It took not remotely long at all to ramp up from "Welcome back from two weeks off!" to "We're all in high-speed panic mode!" On Monday,
spreadnparanoia's brother started working with us as an intern, and he dropped by my desk to say hi, and ask if I had a busy day ahead.
And I said "No, we're just getting back, so things are pretty slow. Everyone else seems to be scrambling, but all I really have to do today is check this week's print proofs and edit tomorrow's web pieces. Oh, and sort through a couple dozen emails and assign pieces for an inventory. Oh, and write a couple of DVD briefs and a game piece. And send out an AVQA solicitation. Oh crap, and edit cinema for the week and pull it together. And, well, I have to sort through all this mail, and get the books in it sent out to reviewers. And, uh, get the next month of book review assignments worked out. And actually I'm working on this book-editing project right now…"
He said watching my face as that all sank in was pretty hilarious.
Still, I got through all of that (except the book project, which is ongoing, oh and actually I still have to write those DVD briefs and the game piece), and I figured out a simple way to organize the book stuff, so simple it makes me feel stupid because I should have started doing it this way more than a year ago. And Monday night I came home burned out and useless, but last night I was able to come home, work on the book, make a nutritious healthy dinner (wild rice soup with asparagus and kale) that broke down neatly into leftovers for the week, dissect a cantaloupe into a couple of days' worth of breakfast, plant an indoor winter herb garden, do the dishes, de-polish my nails, and get some basic cleaning in. If I could be this productive every day, I would have a lot more time to freely lounge around on the fainting couches, eating bonbons. Which I seem to be doing none of just now for some reason.
Instead, I'm eating a lot of fruit. I don't know what's going on, but here in the dead of winter in Chicago, the fruit is diverse and awesome just now. In the past week, I've had some amazing Chilean cherries, some of the best oranges I've ever eaten, and some really terrific kiwi fruit. I have pears waiting for me at home, and the cantaloupe was really good too. I know there are other places in the world that aren't as bitterly cold and everything-dead-y as Chicago right now, but with the outside world currently so inimical to life, it's sort of weird to be eating some of the best tropical fruit ever. Not that I'm complaining, om nom nom nom.
Oh, and speaking of om nom nom, I only recently realized that it came from Cookie Monster, and that's why it became so instantly universal — half of us grew up watching him nom things. Here he is talking about it in a surprisingly erudite and philosophical recent interview:
And I said "No, we're just getting back, so things are pretty slow. Everyone else seems to be scrambling, but all I really have to do today is check this week's print proofs and edit tomorrow's web pieces. Oh, and sort through a couple dozen emails and assign pieces for an inventory. Oh, and write a couple of DVD briefs and a game piece. And send out an AVQA solicitation. Oh crap, and edit cinema for the week and pull it together. And, well, I have to sort through all this mail, and get the books in it sent out to reviewers. And, uh, get the next month of book review assignments worked out. And actually I'm working on this book-editing project right now…"
He said watching my face as that all sank in was pretty hilarious.
Still, I got through all of that (except the book project, which is ongoing, oh and actually I still have to write those DVD briefs and the game piece), and I figured out a simple way to organize the book stuff, so simple it makes me feel stupid because I should have started doing it this way more than a year ago. And Monday night I came home burned out and useless, but last night I was able to come home, work on the book, make a nutritious healthy dinner (wild rice soup with asparagus and kale) that broke down neatly into leftovers for the week, dissect a cantaloupe into a couple of days' worth of breakfast, plant an indoor winter herb garden, do the dishes, de-polish my nails, and get some basic cleaning in. If I could be this productive every day, I would have a lot more time to freely lounge around on the fainting couches, eating bonbons. Which I seem to be doing none of just now for some reason.
Instead, I'm eating a lot of fruit. I don't know what's going on, but here in the dead of winter in Chicago, the fruit is diverse and awesome just now. In the past week, I've had some amazing Chilean cherries, some of the best oranges I've ever eaten, and some really terrific kiwi fruit. I have pears waiting for me at home, and the cantaloupe was really good too. I know there are other places in the world that aren't as bitterly cold and everything-dead-y as Chicago right now, but with the outside world currently so inimical to life, it's sort of weird to be eating some of the best tropical fruit ever. Not that I'm complaining, om nom nom nom.
Oh, and speaking of om nom nom, I only recently realized that it came from Cookie Monster, and that's why it became so instantly universal — half of us grew up watching him nom things. Here he is talking about it in a surprisingly erudite and philosophical recent interview:
Current Mood:
chipper
8 comments | Leave a comment



